Try this R E C I P E with our new vegan pea based Cake protein!! (It’s delicious)
L A Y E R 1 : BLACK BEAN BROWNIES (promise you cannot taste the black beans )
* Mix all ingredients in a food processor —> 15 ounces of black beans (drained and rinsed)
1/2 cup cocoa powder
2 eggs
1/3 cup coconut oil
2/3 cup agave
1/2 tsp baking powder
* Bake in a 9x13 at 350 degrees for 25 mins
* Let cool and refrigerate
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L A Y E R 2 : COOKIE CAKE
* Mix 1 cup Arbonne marble cake protein, 1 cup almond flour
1.5 cup oat flour
2 TBS coconut sugar
1/2 tsp baking powder
* Melt
1/2 cup agave
1/2 cup almond butter
1 TBS vanilla
4 TBS almond milk
* Combine until you have a doughy consistency. Add in sprinkles and more almond milk as needed.
* Press the cookie cake dough into the chilled brownies, top with more sprinkles and enjoy.
Recipe from IC Britney Slaughter